ALPECOLE
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Impact of domestic livestock

Impact


 

For millennia, humans have changed the Alpine ecosystems to a huge extent. Originally, the Alps were covered by dense forests up to high altitudes. The man-made landscape is far more heterogeneous. Deforestation created new habitats and increased the area of alpine grasslands. Grazing by livestock and management changed and controlled species composition, and new species were introduced. The traditional agricultural landscape of the Alps is a very species rich setting.

gentians_t.jpg

1 - Gentiana verna (91K)


 

Defoliation

Frequent defoliation leads to changes in the structure and species composition of vegetation. The favoured plant species are those which are able to tolerate tissue removal or which are protected from grazing by their growth form or chemical composition. Selective feeding by animals can have an important impact on the species composition of a pasture.
Dominant species usually decrease in abundance and other species are able to spread. Whereas the ratio of grasses:forbs is about 70:30 in ungrazed zones, it is about 30:70 in grazed and managed areas.

Grazing density and the type of grazer have great impact on plant community structure and above-ground biomass. Above-ground biomass decreases with increasing grazing density and the vegetation composition changes as well. Furthermore, different species of livestock animals vary in their selectivity and preferences for particular species.

2 - Impact of grazing density


 

Mechanical impact

Besides the direct effects of defoliation, there is a large mechanical impact of livestock animals on pastures. Individual hoof-marks of cattle create a small-scale heterogeneity on the soil surface, and at a larger scale can cause soil compaction because of the heavy weight of the animals. The traditional alpine cattle were considerably lighter than modern breeds and caused less damage to the soil.
Wet, peaty soils are especially vulnerable to trampling, which can lead to a serious destruction of the turf. Also, in areas of extreme use such as the surroundings of gateways and water troughs, repeated treading may lead to an open or non-existent vegetation cover and consequent loss of soil.

Cattle may promote tussock grasses through their tendency to avoid treading on tussocks. In one study it was shown that only 5% of footsteps by cattle in a Nardus pasture were directly onto a tussock, while 90% avoided tussocks altogether. Regular trampling on the spaces between tussocks leads to soil compression, impedes water infiltration and makes the spaces poor microsites for colonization; meanwhile, the tussocks may benefit from reduced competition.

On relatively steep slopes, almost all livestock species tend to walk in rows parallel to the slope while moving and grazing. Due to this peculiarity, small terraces parallel to the slope, so called "Viehgangeln" are formed.

Below, you see some examples. What do you think are the consequences for the natural environment?

terrace1_t.jpg3 terrace2_t.jpg4

 

Livestock animals


 
cow_t.jpg5 cattle_t.jpg6 horse_t.jpg7 sheep_t.jpg8 goat_t.jpg9

 

 

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29 August 2011
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