ALPECOLE
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Herbivory

Human influence on occurrence and impact of natural herbivores


 

Human activity has affected native vertebrate populations in many alpine zones, particularly those of large mammalian herbivores. In some alpine regions large mammalian herbivores have been driven to the verge of extinction. For example, in parts of the U.S.A. mountain species such as the bighorn sheep (Ovis canadensis) and elk (Cervis canadensis) have disappeared, though there are now attempts to reintroduce them in some areas. In other high mountain regions, population densities of herbivores have increased after the elimination of natural predators by humans. Elimination of brown bear (Ursus arctos), wolf (Canis lupus) and lynx (Lynx lynx) in the Alps has caused an increase in ungulate densities, especially of deer, but also of ibex. At high densities these animals can cause considerable damage to the vegetation; this is especially true at the treeline ecotone and in alpine grasslands where the trampling impact can promote erosion due to needle-ice and solifluction.

Furthermore, there is an indirect effect of human activities on the occurrence and impact of herbivores due to changes of the habitat. The use of the alpine environment by humans disturbs the normal behaviour and migration of many herbivores and may therefore change their spatio-temporal patterns of impact. Competition between natural herbivores and livestock and the transmittance of infections from livestock animals like sheep on chamois or ibex may reduce the size of the native herbivore populations. On the other hand, the presence of livestock may result in a change in their behaviour and locally increased impact.


 

The introduction of non-native large herbivores into alpine ecosystems that developed in the absence of large vertebrate herbivores, e.g. New Zealand or Hawaii, can have a dramatic and strongly negative impact. New Zealand's grasslands are dominated by tall species with elevated apical meristems and a low root:shoot ratio. Overgrazing by introduced mammals has lowered the upper limits of these grasslands, and caused an expansion of herb-fields and an increase of unstable scree slopes.
Additionally, introduced herbivores may compete with native animals, possibly eliminating endangered species.

takahe

1 - Takahe (80K)

As well as these local effects of human activities, global changes like climate warming and pollution are also having an effect on the occurrence and distribution of herbivores and their predators and changing the sensitivity of ecosystems to herbivory.
Warmer winter temperatures are likely to decrease the food requirements of browsing mammals, thereby reducing the effect of the individual on the vegetation. Yet, at the same time, population sizes may increase, and therefore the overall impact of mammalian herbivores may increase. Conversely, a decrease in snow cover may result in higher winter mortality for insect species overwintering in the soil, which are dependent on the insolation provided by a thick snow cover.

 

 

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29 August 2011
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