Exclosure experiments and comparisons between habitats that experience different
levels of herbivore pressure provide clear evidence, that herbivores affect
community structure and function in numerous alpine habitats.
For instance, the change in dominance of different plant functional groups with
distance from talus slopes inhabited by pikas clearly shows the locally
restricted influence of this herbivore.
The exclusion of mammalian herbivores can initiate changes in the vegetation. The proportions of
forbs and shrubs typically increase in the absence of herbivores, whereas lower growing cushion
plants and sedges suffer from increased competition. These changes in the vegetation after exclusion
of herbivores often are more profound in the alpine environment than in subalpine habitats, indicating
that alpine ecosystems may be more susceptible to the effects of herbivory.
However, the response of vegetation to changes in the level of herbivory is not
always rapid or complete. Low densities of plant species favoured by herbivores may sometimes be
due to herbivore pressure in the past.
The structure of plant communities is affected not only by selective
removal of particular plant species but also by changes in nutrient
availability and competitive interactions. In addition, different
functional groups exhibit different susceptibility to tissue removal and trampling effects, and the
mechanical impact of herbivores can create gaps in the vegetation, which
may then be colonized by pioneer species. On the other hand such gaps can give rise to increased
soil erosion and deterioration.
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